That's me

Born half Swiss and half Japanese, Japan has had a huge influence on my life since I was little. My choice of sport has only strengthened this connection.

 

I travel to my homeland once or twice a year to visit my family, to train in the country where karate originated, or to compete.

When I am abroad for a long time, I miss white rice with miso soup as much as hard farmer's bread with cheese.

In summer 2022, I completed my training as a primary school teacher at the FHNW University of Teacher Education. My status as a top athlete allowed me to study part-time.

 

After a two-year training break, where I concentrated fully on sports, I started my master's degree in "Science Didactics" in autumn 2024. I am pursuing my career goal of establishing myself in educational science.

 

In order to keep myself financially afloat, I work part-time on research projects at the PH Zurich and PH Bern. I can adapt both jobs very flexibly to my everyday sporting life.

My best friends at home: Momo, Taro, Kibi. After a long trip, I can hardly wait to hug my three treasures again.

 

We have welcomed new babies several times. This is always a very exciting but wonderful time.

My second passion besides sport is baking. On an evening when I don't train, I live out my culinary creativity to the fullest and try out interesting recipes.

 

I must add that after baking/cooking I enjoy the food just as much as the process before it!

 

Here you can find my Instagram profile " Yume Café ". Who knows, maybe in a few years there will be a real, not just virtual, Yume Café!

Because of all the competitions and training camps, I travel a lot around the world. Unfortunately, I often don't get to see much of the destination when I'm travelling.

If my wallet still allows me at the end of the season, I like to explore new places. I particularly like culinary trips, where I get to try new and exotic flavours!